973 384 010 - 671 559 585
reserves@hotelsantvicenc.com
 

TEA TIME

A diferent snack-dinner to celebrate.

We love this elegant centuries-old custom rooted in the UK.

And we thought…why don’t we make it our own with products from here? 

So we’ve designed a tempting savory and sweet km 0 snack accompanied by a selections of tea or herbal tea.

Will you like it? Book it and check it out!

Where?

Every Friday, Saturday and Sunday afternoon during the opening hotel days.

From 5 pm till 7 pm.

Where?

Surprise! We won’t tell you in wich space of the hotel we will be the service until you arrive.

Reservations from 2 to 20 people.

Rate

25€ per person.

Includes savory snacks, sweet treats, water and tea or herbal tea.

Booking

Send an e-mail to:

reserves@hotelsantvicenc.com

 

Menu

Savory snacks:

Mini beef burguer from Montellà

Foie gras Bollicao from Cal Guiu.

Local cheese and sobrassada Bikini.

Marinated and smoked trout focaccia.

Sweet treats:

Tou dels Til.lers cheese coulant.

Catalan cream anv raspberrie tartlet.

Garden carrots cake.

Bread, chocolate, olive oil and salt.

 

Acompanied with tea or herbal tea from our selection,

* The tastes we offer you could vary according to the season we are in. 

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