Restaurant & Terrace

The pleasure of sharing a meal in good company

Not many excuses are needed, any time is good to enjoy our restaurant, bar or terrace.

Come with family, friends, or alone and let yourself be seduced by the atmosphere of our spaces.

Small moments of pleasure full of smells and tastes

Times:  13pm – 15pm and 20pm – 22pm
In Mai we will be close from Monday evening to Thursday.

Breakfast

As a temporary preventive measure of contagion, we have replaced the usual buffet service with a table breakfast service.

The night before you can choose the type of breakfast you prefer: Farmers’ breakfast, sweet breakfast, sweet and savory breakfast or healthy breakfast. We also have a breakfast option for children.

If you are on a diet or have an allergy, please let us know when booking your room. This way, we will have time to prepare the specific products you order from us.

Menu of the day

Our daily à la carte menu includes six first courses, six second courses, and six desserts. Three of the six items in each course are daily specials, while the other items are more elaborate seasonal dishes; prices for these special dishes may incur a small surcharge.

The daily à la carte menu is included in the half-board and full-board options offered to hotel guests. (Again, please note that special dishes may incur a small surcharge.)

25 € Working days
30€ Friday dinner & weekends. Also Bank Holidays and high season

Quick Menu

During the week, clients who are in a hurry can stop by for our quick lunch menu, which includes the daily special, a salad, a dessert, a beverage, and coffee.

The quick lunch menu is a set menu, and no substitutions are permitted – that’s how we keep it “quick”!

In fact, to make sure you can make the most of every minute of your day, all three dishes are served at the same time.

15 €  Only available on weekdays except holidays

Bar & terrace

The terrace is the perfect place to enjoy winter afternoons and summer evenings. Located on the ground floor of the hotel, it boasts a spectacular view of the scenery of Baridà and the Segre River.

The menu features a selection of healthy herbal teas, cold and warm beverages, local wines (available by the glass), aperitifs, liqueurs, gin&tonics, cocktails and fresh juices.

If you’re hungry in between meals, we recommend you try our cheese plate featuring local artisan cheeses, the delicious pastries prepared by our culinary team, or one of our other mouth-watering snacks!

Piano music Fridays

A romantic candlelit dinner entertained by a pianist.

Don’t you think it’s a good plan?

To welcome you we will invite you to a cocktail.

Check out the Friday menu here

Local wine list

Our wine list includes about 40 wines which span the gamut from whites to rosés and reds to sparkling wines.

Most of our wines are produced in Catalonia, although we also enjoy surprising our guests with the flavors and bouquets of other Spanish regions.

Some wines can be ordered by the glass in both the cafeteria and the restaurant.

Customers with food intolerances and allergies

Explain to our waiters the intolerances and allergies you suffer at the time of ordering.

They will explain to the kitchen team what ingredients to avoid in the chosen dishes.

 

Vegan and vegetarian customers

We support you in your food choice but our culinary proposal is omnivorous.

We offer a cuisine with seasonal products where dishes made with meat are present but our suppliers are local.

Let us know in advance and we will prepare a tailormade menu for you.

973 384 010
671 559 585

reserves@hotelsantvicenc.com

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